Pangaea Restaurant and Wine Bar, nestled in Temecula, CA, offers a captivating fusion of Greek and Italian cuisines, delighting patrons with a menu brimming with flavor and creativity. The appetizers shine, featuring Dolmades stuffed with rice and spices, and a vibrant Hummus that invites with its freshness. For lovers of heartier fare, the Chicken Marsala and the chef’s signature Chicken Jerusalem promise an unforgettable experience, each dish meticulously crafted to enhance delicate tastes.
Highlight of the Menu: The Chicken Piccata Al Limone, with its tangy lemon sauce, has become a favorite among diners.
Customer Favorites: The homemade meatballs paired with the Village Salad have garnered rave reviews for their authenticity and rich flavors.
Unique Dining Experience: The inviting ambiance and attentive service complement every meal, making each visit memorable.
With a commitment to fresh ingredients and a welcoming atmosphere, Pangaea is perfect for both family gatherings and intimate dinners.
